Fun Foods For Children

    Breads

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    Bread Dough Inch Worms
    Monkey Bread
    Raspberry Corn Muffins
    Surprise Muffins
    Jam Muffins

      Bread Dough Inch Worms

      Melt 1/4 cup margarine in small pot, cool slightly, then pour into a small custard cup. Mix in 1 small bottle green food coloring and set aside. Divide 1 loaf defrosted bread dough into 6-8 small pieces. Dip each piece in flour and roll into an "inchworm" with your hands. Place on a cookie sheet and add 2 raisins for eyes. With pastry brush, paint each shape with green butter. Bake 350 degrees for about 15 minutes.

      Monkey Bread

      Preheat oven to 350 degrees. Take biscuits out of 1 tube of refrigerator biscuits. Combine 1/2 tsp. cinnamon and 1 tbsp. brown sugar together in a separate bowl; add 1 ounce of mini-chocolate morsels. Toss biscuits in mixture and coat all pieces evenly. Melt 1 tsp. margarine in an oblong baking dish or bundt pan. Add biscuits to pan. Bake for 15 minutes or until the top starts to brown and the biscuits are done. Let cool 5 minutes. Invert onto a serving plate.

      Raspberry Corn Muffins

      Preheat oven to 400 degrees. Spray 12 muffin tins with cooking spray or line with muffin liners. Prepare corn muffin mix according to package directions. Fill muffin tins one-fourth full. Place one teaspoon raspberry spread in the center of each. Top with the rest of the batter. Bake for 20 minutes or until golden brown.

      Surprise Muffins

      Stir 2 cups flour, 1/4 cup sugar, 3 tsp. baking powder, and 1 tsp. salt in a bowl. Make a "well" in center of the mixture. In another bowl, beat 1 egg slightly with a fork and stir in 1 cup milk and 1/4 cup vegetable oil. Pour egg mixture all at once into "well" in flour mixture. Stir just until flour is moistened. Batter will be slightly lumpy. Fill muffin cups 1/2 full. Drop a teaspoonful of jelly in center of batter. Add more batter to fill muffin cups 2/3 full.

      Jam Muffins

      7 handfuls of flour
      1 palm of baking powder
      1 pinch of salt
      1 egg
      4 palms of oil
      3 handfuls of your favorite jam
      1 handful of milk

      In a bowl, mix the flour, baking powder and salt with your hand. Add the egg, oil, jam and milk. Mix it all together quickly. Scoop it into six paper muffins cups placed in a muffin tin. With an adult's help, bake them in an over at 400 degrees for 20 minutes.

      ~Submitted by Julie
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