Snack Ideas
1. Peanut butter and strawberry jam sandwiches.
2. Strawberry short cake.
3. Strawberry finger jello,
4. Strawberry milkshakes
5. Serve fruit punch - w/ ice cubes, freeze a strawberry in each ice cube
~Submitted by Cheryl's Sweethearts ChildCare
Strawberry Shadow Sandwiches
Makes enough jam for a whole crowd--
2 slices of bread per person
Ingredients
8 cups fresh strawberries
1/2 teaspoon butter
7 cups sugar (or less, to taste)
jelling agent, such as Sure-Jell
loaf of favorite bread
Utensils
kitchen towels
hot soapy water
pot (large enough for child to stand inside with both feet)
5-quart pot
wooden mixing spoon
sterilized canning jars with lids
cookie cutters
spreading knife
Process - To make the fresh strawberry jam
1. Wash the strawberries and remove the stems. Place them in the large pot.
2. Spread kitchen towels on the floor. Place the pot of strawberries on the
kitchen towels.
3. Meanwhile, wash feet well in warm soapy water and then dry with clean
towels.
4. Step into the strawberry pot and gently stomp and crush the strawberries.
Be sure to crush well by pressing down into them over and over.
5. When finished, step onto the kitchen towels and wipe feet well. Wash and
dry feet (and hands) again before resuming the cooking project.
6. Place the crushed strawberries in a 5-quart pot. Add the jelling agent to
the strawberries, and then add the butter.
7. Place the pot of strawberries on the stove over medium high heat. Bring
the mixture to a boil while stirring with a wooden spoon. Add the sugar to
the strawberry mixture and continue stirring.
8. Remove the pot from the stove and then skim the foam off the top of the
mixture with the spoon. Discard the foam.
9. Pour the mixture into the sterilized canning jars. Fill to 1/8 inch from
the top of the jar, then immediately screw the lids on tightly. Turn the
canning jars upside down on the counter to cool.
To make the shadow sandwiches
1. While the jars cool, divide the bread into two equal piles.
2. Spread cooled strawberry jam mixture on each slice of bread from one pile.
Set on a plate. From the other pile of bread, cut a shape with a cookie
cutter into each slice of bread.
3. Make a shadow sandwich by putting one slice of strawberry-covered bread
together with one bread cutout. The larger piece of bread will show around
the cutout like a frame. Spread jam on cutouts, too, if desired.
4. Arrange the shadow sandwiches on a plate for a fresh strawberry treat.
~Submitted by Cheryl's Sweethearts ChildCare
Frozen Fruit Treat
1 3/4 cups strawberries
1 large can crushed pineapple
5 bananas (cut in cubes)
12 oz frozen orange juice - concentrate
1 1/2 cups water
Mix ingredients together. Freeze in small paper cups. Serve partially
defrosted. Children love this nutritous treat!
~Submitted by Cheryl's Sweethearts ChildCare
Breakfast Banana Splits
Use oatmeal (or any hot cereal) instead of ice cream. Still use toppings. I use crushed pineapple, strawberry preserves (or (thawed)frozen strawberries) and of course, chocolate syrup and a little whip cream... Of course you make these a size to fit the kids, so they can finish them all, but my kids love it! At least for a change of pace.
~Submitted by Cheryl's Sweethearts ChildCare
Strawberry Pizza
1 refridgerated unbaked pie crust
1 cup ricotta or cottage cheese
2-3 teas. sugar
1/4 tea. vanilla ext.
1 pint fresh strawberries cleaned,dried, sliced top to bottom
1/4 cup vanilla yogurt
1 tea. sugar
Preheat oven 450. Carefully lay out pie crust on baking sheet to form pizza bottom and cook 10-12 min or until lightly brown/done. Puree the cheese in blender; add sugar and vanilla. Spread onto cooked crust. Arrange strawberries on top of cheese spread making sure not to overlap. Stir yogurt well and drizzle across strawberries to resemble melted mozzarella. Refridgerate and serve.
~Submitted by Cheryl's Sweethearts ChildCare
Tasting Berries
What the children will learn - To compare the tastes of blueberries, strawberries, blackberries and raspberries
Materials you will need-
Fresh or frozen blueberries, strawberries, blackberries and raspberries, large bowls and serving bowls, spoons, whipped cream (optional)
1. Have several children assist you in washing the berries and preparing them
for the snack table.
2. At snack time, let the children serve themselves a few of each berry.
3. Taste the berries and compare the tastes. Discuss some of the foods we prepare with berries, jams, pies or cobblers, fillings for pastries.
Something to think about- Add the whipped cream topping only after the children have tasted the berries in their natural forms. If you use frozen berries, select those which do not have sugar added.
~Submitted by Cheryl's Sweethearts ChildCare
Summertime Snack
Strawberry week - serve strawberries in a variety of ways. Plain, dip in
sugar or melted chocolate for an added treat. Strawberry pancakes,
shortcake, strawberries on ice cream. Make some freezer jam.
Raspberry week - these tiny fruits are a little expensive so maybe you
could have raspberry day. Make freezer jam, eat them plain, sprinkled
over yogurt or with a dollop or whipped cream.
Blueberry week - go wild for blue. Make muffins, pancakes, cakes, bread,
sprinkle them over ice cream or breakfast cereal.
Cool week - ice cream, popsicles, chilled fruit...watermelon.
~Submitted by Cheryl's Sweethearts ChildCare
Frozen Yogurt Pops
1 C frozen unsweetened strawberries
1 C plain yogurt
5 Tbsp. honey
7 3-1/2 oz. paper cups
7 wooden ice cream sticks
Put strawberries in blender, blend until smooth. Pour into bowl and stir in
honey and yogurt. Fill cups 2/3 full with mixture. Put stick in center. Freeze 1-2 hours. Remove from cup and serve.
~Submitted by Cheryl's Sweethearts ChildCare
Chocolate Dipped Hearts
Strawberries
1 cup of Chocolate Chips
3 tblsp. Skim Milk
Fresh Mint Leaves for decoration
Wash the strawberries and let them dry on a paper towel. Put the chocolate
chips and milk into a microwave container. Put this in the microwave and cook
on high for 1 minute. Stir it, if it is still has lumpy pieces cook it again
for 30 seconds. Stir it until it is a smooth sauce. Put wax paper or tinfoil
on a plate that will fit in the fridge. Take the strawberries by the leaves
and dip them half way into the chocolate sauce. Place it on the plate and do
the rest. Put them in the fridge until the chocolate gets hard. Put them on a
fancy plate that you decorate with the mint leaves. Eat them!!!!